Scotch Bonnet Pepper
HIGH DEMANDAuthentic Jamaican Scotch bonnet peppers supplied fresh and graded for commercial kitchens, processors and export buyers.
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Supplying hotels, restaurants, wholesalers and exporters with fresh Jamaican produce grown and sourced in Clarendon.
Our Produce
Select a product to learn more and request commercial pricing. Availability can vary by season, harvest schedule and required quantity.
Authentic Jamaican Scotch bonnet peppers supplied fresh and graded for commercial kitchens, processors and export buyers.
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Fresh Jamaican sweet potato suited to food service, wholesale distribution and retail supply.
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Fresh Jamaican ginger for culinary, beverage, processing and export markets.
View product →Fresh Jamaican pumpkin available in commercial quantities for hospitality and distribution.
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Fresh Jamaican turmeric for processors, wholesalers and commercial buyers.
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Quality Jamaican yam for local hospitality, wholesale and international markets.
View product →Fresh callaloo for commercial kitchens, restaurants, resorts and food-service operations.
View product →Fresh cucumbers supplied to hotels, restaurants, supermarkets and produce distributors.
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Grown in Clarendon
Frankfield Fresh Produce & Export Ltd. is being developed as a commercial agricultural supplier based in Frankfield, Clarendon. Our model combines farm production with produce sourcing from approved partner farmers as demand grows.
The goal is simple: give professional buyers a dependable source of Jamaican produce with clear grading, packaging, quantities and delivery schedules.
Who We Supply
Supply programs can be structured around weekly usage, packaging requirements and delivery frequency.
Fresh produce for kitchens, restaurants, buffets and food-and-beverage operations.
Orders by pound, kilogram, case, bag or recurring standing order.
Graded Jamaican produce for consolidation and international distribution channels.
Bulk produce for supermarkets, processors, distributors and produce dealers.
From Farm to Buyer
A straightforward workflow designed for consistency, traceability and commercial purchasing.
Produce is cultivated on our farm and sourced from approved growers.
Crops are picked according to maturity and customer requirements.
Produce is inspected and sorted according to quality and size.
Orders are weighed, packed and prepared for commercial handling.
Orders are dispatched according to agreed delivery arrangements.
Wholesale Accounts
Request pricing for a one-time commercial order or a recurring supply program. Include the product, approximate quantity and preferred delivery frequency.
Hotels • Restaurants • Wholesalers • Exporters